...

Download

Share your recipe

Choose how you’d like to share this recipe.

Spicy Liver Stir-Fry

Name: Spicy Liver Stir-Fry
Cook time: 1560 s
Total time: 2280 s
Yield: 6
Ingredients: 1/2 cup Oil olive salad or cooking; 125 grams Onions yellow sauteed; 15 grams Ginger root raw; 1/2 tablespoon Peppers hot chili green raw; 1/2 tablespoon Spices coriander seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1/4 teaspoon Spices pepper black; 200 grams Tomatoes red ripe cooked; 200 grams Tomatoes red ripe cooked; 150 grams Nestle Milkpak Yogurt; 1 tablespoon Spices fenugreek seed; 500 grams Lamb New Zealand imported liver raw; 500 grams Beef variety meats and by-products liver raw; 1 teaspoon Salt table; 2 tablespoons Butter salted; 2 tablespoons Butter Clarified butter (ghee); 15 grams Coriander (cilantro) leaves raw; 3 Units Peppers hot chili green raw; 2 Inches Ginger root raw; 50 grams Lemons raw without peel

38'

Let's cook

Save

A flavorful dish featuring liver cooked with a blend of spices, tomatoes, and yogurt, garnished with fresh herbs and served with lemon wedges.

Lunch

Portion of Vegetables/Fruits

Source of protein

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Onions, yellow, sauteed

125 grams Onions, yellow, sauteed

Ginger root, raw

15 grams Ginger root, raw

Peppers, hot chili, green, raw

1/2 tablespoon Peppers, hot chili, green, raw

Spices, coriander seed

1/2 tablespoon Spices, coriander seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Tomatoes, red, ripe, cooked

200 grams Tomatoes, red, ripe, cooked

Tomatoes, red, ripe, cooked

200 grams Tomatoes, red, ripe, cooked

Nestle Milkpak Yogurt

150 grams Nestle Milkpak Yogurt

Spices, fenugreek seed

1 tablespoon Spices, fenugreek seed

Lamb, New Zealand, imported, liver, raw

500 grams Lamb, New Zealand, imported, liver, raw

Beef, variety meats and by-products, liver, raw

500 grams Beef, variety meats and by-products, liver, raw

Salt, table

1 teaspoon Salt, table

Butter, salted

2 tablespoons Butter, salted

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Ginger root, raw

2 Inches Ginger root, raw

Lemons, raw, without peel

50 grams Lemons, raw, without peel

Spicy Liver Stir-Fry

Nutri value

Go to instructions

Instructions

7 Steps

38'

Total

Preparation

26'

Cooking

Waiting

Step by step

1 of 7

10'

Cook the Onion

In a wok, cook the onion on low heat for 7-10 minutes. Once the onion slices are very soft, increase the heat to medium and stir constantly until they are lightly golden.

Check

2 of 7

Cook Spices and Tomatoes

Add the ingredients from the spice list and stir. When the spices sizzle, add the tomatoes. Cover and cook on medium heat for 5-7 minutes. Once the tomatoes are soft, stir on high heat to evaporate all the tomato water.

Check

3 of 7

Add Yogurt and Fenugreek

When the oil separates on the sides of the wok, add the yogurt and fenugreek leaves. Sear for another 2 minutes.

Check

4 of 7

Cook Liver Pieces

Next, add the liver pieces and stir for a minute until the color changes. Cover and cook for 2 minutes on medium flame. Remove the lid, sprinkle with salt, and cook for another 2 minutes on high heat with constant stirring.

Check

5 of 7

10'

Rest the Liver

Finally, remove from heat and cover the pot, allowing it to rest for at least 10 minutes. The steam in the pot will fully cook the liver.

Check

6 of 7

Sear Ingredients

Reheat on high flame and add butter, green chillies, coriander leaves, and ginger. Evaporate any excess water and sear until the oil separates at the side of the pan. Cook for 1-2 minutes.

Check