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Spiced Potato Curry

Name: Spiced Potato Curry
Prep time: 300 s
Cook time: 3600 s
Total time: 4500 s
Yield: 4
Ingredients: 500 grams Potatoes boiled cooked in skin flesh with salt; 300 grams Tomatoes red ripe cooked; 1/4 cup Oil olive salad or cooking; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 teaspoon Spices caraway seed; 2 Units Peppers hot chile sun-dried; 1 teaspoon Spices turmeric ground; 1 teaspoon Spices chili powder; 1 teaspoon Salt table; 250 grams Beverages water tap well; 1/4 cup Coriander (cilantro) leaves raw

75'

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A flavorful curry made with potatoes and a blend of spices, creating a rich and aromatic dish.

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

Potatoes, boiled, cooked in skin, flesh, with salt

500 grams Potatoes, boiled, cooked in skin, flesh, with salt

Tomatoes, red, ripe, cooked

300 grams Tomatoes, red, ripe, cooked

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, caraway seed

1 teaspoon Spices, caraway seed

Peppers, hot chile, sun-dried

2 Units Peppers, hot chile, sun-dried

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Spices, chili powder

1 teaspoon Spices, chili powder

Salt, table

1 teaspoon Salt, table

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Spiced Potato Curry

Nutri value

Go to instructions

Instructions

10 Steps

75'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 10

20'

Boil Potatoes

Boil the potatoes until they are fully cooked and a knife can easily pierce them.

Check

2 of 10

Cool and Break

Let them cool enough to peel, then break them into chunks with your hands.

Check

3 of 10

15'

Prepare Tomato Puree

Cut the tomatoes into quarters and cook them with a small amount of water until soft, then mash into a thick puree and set aside.

Check

4 of 10

Sauté Ginger and Garlic

Heat the oil, add the ginger and garlic, and sauté for about 30 seconds.

Check

5 of 10

Sauté Spices

Add the cumin and carom seeds, and sauté for another 30 seconds.

Check

6 of 10

Sauté Potatoes

Add the potatoes and sauté for 1 minute.

Check

7 of 10

15'

Cook the Sauce

Add the tomato puree, salt, red chili powder, turmeric powder, and coriander powder along with 1 cup of water, mix well, cover, and cook on medium heat for 15 minutes.

Check

8 of 10

Mash Potatoes

Uncover and mash the potatoes slightly, leaving some pieces whole.

Check

9 of 10

Simmer the Spices

Add the curry leaves, whole dried red chilies, and amchur powder, cover, and simmer for another 5-10 minutes depending on your stove and remaining water.

Check

10 of 10

Garnish and Serve

Garnish with cilantro and serve.

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