...

Download

Share your recipe

Choose how you’d like to share this recipe.

Potato and Mince Patties

Name: Potato and Mince Patties
Prep time: 2100 s
Cook time: 1260 s
Total time: 5160 s
Yield: 12
Ingredients: 1/2 kilogram Veal ground raw; 1 1/2 tablespoon Spices garlic powder; 1 tablespoon Spices coriander seed; 3/4 tablespoon Spices cumin seed; 1 tablespoon Spices chili powder; 1 teaspoon Spices curry powder; 1/2 teaspoon Spices turmeric ground; 1 1/2 teaspoon Salt table; 1 Unit Onions raw; 3 Units Peppers hot chili green raw; 3 Large Egg whole cooked hard-boiled; 3/4 cup Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Coriander (cilantro) leaves raw; 1/4 cup Spearmint fresh; 2 kilograms Potatoes boiled cooked without skin flesh with salt; 2 tablespoons Butter salted; 2 teaspoons Spices chili powder; 1/2 teaspoon Salt table; 4 Units Egg whole raw fresh; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 30 grams Beverages water tap well; 4 cups Bread crumbs dry grated plain; 100 grams Oil industrial canola (partially hydrogenated) oil for deep fat frying

86'

Let's cook

Save

This recipe involves creating flavorful patties using a combination of spiced mince and creamy mashed potatoes, coated in breadcrumbs and deep-fried to a golden crisp.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Veal, ground, raw

1/2 kilogram Veal, ground, raw

Spices, garlic powder

1 1/2 tablespoon Spices, garlic powder

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, cumin seed

3/4 tablespoon Spices, cumin seed

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1 1/2 teaspoon Salt, table

Onions, raw

1 Unit Onions, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Egg, whole, cooked, hard-boiled

3 Large Egg, whole, cooked, hard-boiled

Onions, spring or scallions (includes tops and bulb), raw

3/4 cup Onions, spring or scallions (includes tops and bulb), raw

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

1/4 cup Spearmint, fresh

Potatoes, boiled, cooked without skin, flesh, with salt

2 kilograms Potatoes, boiled, cooked without skin, flesh, with salt

Butter, salted

2 tablespoons Butter, salted

Spices, chili powder

2 teaspoons Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Beverages, water, tap, well

30 grams Beverages, water, tap, well

Bread crumbs, dry, grated, plain

4 cups Bread crumbs, dry, grated, plain

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

100 grams Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Potato and Mince Patties

Nutri value

Go to instructions

Instructions

8 Steps

86'

Total

35'

Preparation

21'

Cooking

Waiting

Step by step

1 of 8

20'

Cook the Mince

Boil the mince with spices and 0.5 cup water over medium heat for 20 minutes. Once the mince is tender, evaporate any remaining water on high heat while stirring constantly.

Check

2 of 8

Prepare Stuffing

Mix the boiled eggs, green onions, green chilies, green coriander, onions, and mint into the hot mince and combine well. The stuffing is now ready.

Check

3 of 8

10'

Mash Potatoes

Mash the potatoes and blend in the red chili powder, salt, and butter until smooth.

Check

4 of 8

10'

Form Patties

Form small balls from the mashed potatoes. Flatten each ball in your palm and place about 2 tablespoons of mince filling in the center. Pull the edges of the mashed potato together to form a patty or cutlet. Repeat for all patties.

Check

5 of 8

Prepare Egg Wash

In a deep bowl, beat the eggs and season with red chili powder and salt. Add 2 tablespoons of water to create a thin egg wash.

Check

6 of 8

Coat Patties

Dip each patty in the egg wash, then coat with breadcrumbs for the first layer. Repeat the egg and breadcrumb coating for a second layer.

Check

7 of 8

30'

Chill the Patties

Allow the patties to rest in the fridge for 30 minutes to firm up. If storing for a few hours, keep them covered in an airtight container.

Check

8 of 8

Fry the Patties

Fill a wok with 2-3 inches of oil. Heat the oil thoroughly, then carefully fry each patty. Place 3-4 patties in the oil and let them firm up without stirring for 1 minute. Flip carefully with a flat spatula to fry the other side. Once the patties are crispy and golden on all sides, remove them to a kitchen towel and serve hot.

Check