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Oven Roasted Whole Chicken

Name: Oven Roasted Whole Chicken
Prep time: 5760 s
Cook time: 4500 s
Total time: 10560 s
Yield: 6
Ingredients: 3 pounds Chicken roasting meat and skin and giblets and neck raw; 2 tablespoons Butter Clarified butter (ghee); 1 Unit Butter salted; 30 grams Coriander (cilantro) leaves raw; 1 cup Rice white steamed Chinese restaurant; 1 tablespoon Spices chili powder; 1 teaspoon Spices curry powder; 1 teaspoon Salt table; 1 teaspoon Sugars granulated; 4 Inches Ginger root raw; 10 Units Garlic raw; 1/4 cup Spearmint fresh; 2 tablespoons Spices chili powder; 1 1/2 teaspoon Spices allspice ground; 1 teaspoon Spices cumin seed; 1 1/2 teaspoon Salt table; 1 teaspoon Spices fenugreek seed; 1/2 teaspoon Sugars brown; 50 grams Nestle Milkpak Yogurt; 2 tablespoons Lemon juice raw

176'

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A flavorful roasted chicken dish featuring a spatchcocked whole chicken seasoned with a dry rub and a rich marinade, offering a smoky finish and served with optional cilantro-mint chutney and lemon rice.

Lunch

Source of protein

High in protein

Ingredients

Servings

- 6 Portions +

Chicken, roasting, meat and skin and giblets and neck, raw

3 pounds Chicken, roasting, meat and skin and giblets and neck, raw

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Butter, salted

1 Unit Butter, salted

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Rice, white, steamed, Chinese restaurant

1 cup Rice, white, steamed, Chinese restaurant

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, curry powder

1 teaspoon Spices, curry powder

Salt, table

1 teaspoon Salt, table

Sugars, granulated

1 teaspoon Sugars, granulated

Ginger root, raw

4 Inches Ginger root, raw

Garlic, raw

10 Units Garlic, raw

Spearmint, fresh

1/4 cup Spearmint, fresh

Spices, chili powder

2 tablespoons Spices, chili powder

Spices, allspice, ground

1 1/2 teaspoon Spices, allspice, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1 1/2 teaspoon Salt, table

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Sugars, brown

1/2 teaspoon Sugars, brown

Nestle Milkpak Yogurt

50 grams Nestle Milkpak Yogurt

Lemon juice, raw

2 tablespoons Lemon juice, raw

Oven Roasted Whole Chicken

Nutri value

Go to instructions

Instructions

13 Steps

176'

Total

96'

Preparation

75'

Cooking

Waiting

Step by step

1 of 13

Prepare Chicken

Place 3-4 lbs whole chicken on a large cutting board with the breast side down.

Check

2 of 13

10'

Spatchcock the Chicken

Spatchcock the chicken by removing the backbone using sharp kitchen shears.

Check

3 of 13

Flatten Chicken

Flatten the chicken by pressing down on the breast with your palms.

Check

4 of 13

Prepare Chicken

Remove skin from the chicken and pat it dry with a paper towel.

Check

5 of 13

Prepare Chicken

Place the chicken on a wire rack over a sheet tray with the breast side up.

Check

6 of 13

24'

Apply Dry Rub

Mix dry rub ingredients and apply evenly over the chicken. Refrigerate uncovered for 4 to 24 hours.

Check

7 of 13

30'

Marinate Chicken

Blend marinade ingredients until smooth and rub over the top of the chicken. Let rest for 30 minutes.

Check

8 of 13

10'

Preheat Oven

Preheat the oven to 350 degrees Fahrenheit.

Check

9 of 13

Prepare Sheet Tray

Line the sheet tray with aluminum foil and add 2-3 tablespoons of water.

Check

10 of 13

60'

Cook the Chicken

Transfer the chicken to the oven and cook for ~60 minutes, basting every 20 minutes.

Check

11 of 13

Broil the Chicken

Broil the chicken for 2-5 minutes until charred marks appear.

Check

12 of 13

10'

Smoke the Chicken

Optionally, smoke the chicken using charcoal and ghee or vegetable oil.

Check

13 of 13

Serve the Chicken

Carve the chicken and serve with cilantro mint chutney and lemon rice.

Check

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Oven Roasted Whole Chicken

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Oven Roasted Whole Chicken

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