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classic apple pie

Apple Pie

110'

A classic apple pie made with a flaky crust and a filling of Granny Smith apples, sugar, and spices.

Not included in this recipe

Fish

Crustaceans

Crustaceans-Free

Ingredients

Servings

- 8 Portions +

Pie crust, refrigerated, regular, unbaked

1 homemade or store-bought crust

Apples, raw, without skin

8 cups Granny Smith apples, cored, peeled, and sliced

Sugars, granulated

1 cup sugar

image of Sugars, brown

Sugars, brown

1/4 cup brown sugar

image of Wheat flour

Wheat flour, white, all-purpose, unenriched

1/4 cup all-purpose flour

image of Cinnamon

Spices, cinnamon, ground

1 tsp ground cinnamon

Spices, nutmeg, ground

1/4 tsp nutmeg

Egg, yolk, raw, fresh

1 egg yolk

Beverages, water, tap, well

30 grams Beverages, water, tap, well

image of Lemon juice

Lemon juice, raw

2 tbsp lemon juice

classic apple pie

Apple Pie

Nutri value

Go to instructions

Instructions

7 Steps

110'

Total

60'

Preparation

50'

Cooking

0'

Waiting

Step by step

2 of 7

30'

Mix Ingredients

In a large bowl, mix together apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg. Allow to sit for at least 30 minutes.

Check

3 of 7

5'

Prepare Pie Crust

Roll out and place 1/2 of the dough into the bottom of a pie pan.

Check

4 of 7

5'

Assemble the Dish

Use a slotted spoon to spoon in the apple mixture then place the other 1/2 of dough on top.

Check

5 of 7

5'

Brush Crust with Egg Wash

Whisk together water and egg yolk and brush on top of the crust.

Check

7 of 7

5'

Prevent Burning Edges

To keep your edges from burning, add foil around the edges of the pie.

Check

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