...

Download

Share your recipe

Choose how you’d like to share this recipe.

Lahori Channay

Name: Lahori Channay
Cook time: 420 s
Total time: 7620 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 250 grams Nestle Milkpak Yogurt; 1 Unit Spices bay leaf; 1 tablespoon Spices pepper black; 1 teaspoon Spices cumin seed; 2 teaspoons Coriander (cilantro) leaves raw; 1/2 teaspoon Spices ginger ground; 1 teaspoon Garlic raw; 2 Units Peppers hot chili green raw; 2 tablespoons Oil cooking and salad ENOVA 80% diglycerides; 1 teaspoon Spices allspice ground; 1 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 1/2 teaspoon Spices turmeric ground; 2 tablespoons Butter Clarified butter (ghee); 250 grams Chickpeas (garbanzo beans bengal gram) mature seeds canned drained solids

127'

Ingredients

Servings

- 8 Portions +

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Spices, bay leaf

1 Unit Spices, bay leaf

Spices, pepper, black

1 tablespoon Spices, pepper, black

Spices, cumin seed

1 teaspoon Spices, cumin seed

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Spices, ginger, ground

1/2 teaspoon Spices, ginger, ground

Garlic, raw

1 teaspoon Garlic, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Oil, cooking and salad, ENOVA, 80% diglycerides

2 tablespoons Oil, cooking and salad, ENOVA, 80% diglycerides

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Spices, chili powder

1 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids

250 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids

Average price

Lahori Channay

Nutri value

Go to instructions

Instructions

3 Steps

127'

Total

Preparation

Cooking

120'

Waiting

Step by step

1 of 3

120'

Step 1

Soak white chickpeas in warm water for 2-3 hours at room temperature. And boil them till tender. Strain and keep aside.

Check

2 of 3

Step 2

Take a heavy base pan, put oil, ginger and garlic paste, sauté. Then add salt, red chili and turmeric and cook for 20 seconds. Now add NESTLÉ MILKPAK Yogurt, add cumin, coriander, bay leaf and cook till oil separates.

Check

3 of 3

Step 3

Add boiled white chickpeas, black pepper and water then cook for 5-10 minutes till very tender. Mash slightly with back of the spoon. Adjust the gravy. Add ghee, garam masala, green chilies and coriander. Keep on dum for 5 minutes.

Check