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Dum ka Qeema

Name: Dum ka Qeema
Prep time: 7200 s
Cook time: 1500 s
Total time: 8820 s
Yield: 12
Cuisine: Pakistani,Local
Ingredients: 3 tablespoons Onions raw; 300 grams Nestle Milkpak Yogurt; 1 tablespoon Spices ginger ground; 2 teaspoons Garlic raw; 4 Units Peppers hot chili green raw; 1/4 cup Butter Clarified butter (ghee); 2 tablespoons Vinegar distilled; 2 teaspoons Spices pepper black; 1 1/2 tablespoon Spices chili powder; 1 tablespoon Oil corn and canola; 1 teaspoon Salt table; 750 grams Beef Australian imported grass-fed ground 85% lean / 15% fat raw; 1 tablespoon Papayas raw

147'

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Dum ka Keema is a spicy dish with the strong taste of ginger.

Family Meals

Dinner

Lunch

Ingredients

Servings

- 12 Portions +

Onions, raw

3 tablespoons Onions, raw

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Spices, ginger, ground

1 tablespoon Spices, ginger, ground

Garlic, raw

2 teaspoons Garlic, raw

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Butter, Clarified butter (ghee)

1/4 cup Butter, Clarified butter (ghee)

Vinegar, distilled

2 tablespoons Vinegar, distilled

Spices, pepper, black

2 teaspoons Spices, pepper, black

Spices, chili powder

1 1/2 tablespoon Spices, chili powder

Oil, corn and canola

1 tablespoon Oil, corn and canola

Salt, table

1 teaspoon Salt, table

Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw

750 grams Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw

Papayas, raw

1 tablespoon Papayas, raw

Average price

Dum ka Qeema

Nutri value

Go to instructions

Instructions

3 Steps

147'

Total

120'

Preparation

25'

Cooking

Waiting

Step by step

1 of 3

120'

Step 1

Wash the mince.Then mix all the ingredients in a bowl and marinate the mince in it and leave it for 2-3 hours. Take a pan and put the marinated meat and cook it over low flame.

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2 of 3

25'

Step 2

Cook till the meat is tender and the water is dried up, turn off the flame.Then carefully place a small cup in the pan of meat, put a burning coal in it and put some oil over the coal. Cover the pan with the lid immediately. After 5 minutes remove the coal from the meat and your dish is ready to serve.

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3 of 3

Step 3

Garnish with onion slices and lemon wedges. Serve it with Nestle mint raita and paratha

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