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Chicken Yakhni Style Shorba

Name: Chicken Yakhni Style Shorba
Prep time: 300 s
Cook time: 1860 s
Total time: 3060 s
Yield: 4
Ingredients: 200 grams Onions yellow sauteed; 1/2 cup Coriander (cilantro) leaves raw; 1 bunch Spearmint fresh; 1/2 Inch Ginger root raw; 7 Units Garlic raw; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices pepper black; 1/2 kilogram Chicken ground raw; 1 tablespoon Butter Clarified butter (ghee); 2 Units Spices cloves ground; 2 Units Spices cardamom; 1 Stick Spices cinnamon ground; 1 Unit Spices bay leaf; 100 grams Onions yellow sauteed; 1 teaspoon Spices turmeric ground; 2 Units Peppers hot chili green raw; 50 grams Celery raw; 3/4 teaspoon Salt table; 1 1/2 liter Beverages water tap well

51'

Ingredients

Servings

- 4 Portions +

Onions, yellow, sauteed

200 grams Onions, yellow, sauteed

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

1 bunch Spearmint, fresh

Ginger root, raw

1/2 Inch Ginger root, raw

Garlic, raw

7 Units Garlic, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Chicken, ground, raw

1/2 kilogram Chicken, ground, raw

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Spices, cloves, ground

2 Units Spices, cloves, ground

Spices, cardamom

2 Units Spices, cardamom

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Spices, bay leaf

1 Unit Spices, bay leaf

Onions, yellow, sauteed

100 grams Onions, yellow, sauteed

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Celery, raw

50 grams Celery, raw

Salt, table

3/4 teaspoon Salt, table

Beverages, water, tap, well

1 1/2 liter Beverages, water, tap, well

Chicken Yakhni Style Shorba

Nutri value

Go to instructions

Instructions

7 Steps

51'

Total

Preparation

31'

Cooking

Waiting

Step by step

1 of 7

Grind Ingredients

Grind together all the ingredients listed under grind with a splash of water (if required).

Check

2 of 7

Sauté Spices

In a pressure cooker, heat ghee and sauté cloves, cardamom, cinnamon and bayleaf for 30 seconds.

Check

3 of 7

Sauté Onion and Roast Chicken

Add onion and saute till the onion turns brown. Add the chicken and roast on high heat for 2-3 minutes.

Check

4 of 7

Add and Saute Ingredients

Add the ground paste and saute for another minute. Add turmeric powder, green chillies, celery, salt and water and mix.

Check

5 of 7

25'

Pressure Cooking

Pressure cook for 15 minutes. In a traditional pressure cooker, cook on high pressure till the first whistle. After that, reduce the flame and cook for another 10 minutes.

Check

6 of 7

10'

Release Pressure

Turn off the heat and let the pressure release naturally.

Check

7 of 7

Serve the Shorba

To serve the shorba, squeeze some lime juice and top with fresh coriander leaves.

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