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Chicken Fritters (pakora)

Name: Chicken Fritters (pakora)
Prep time: 1200 s
Cook time: 180 s
Total time: 1800 s
Yield: 6
Ingredients: 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 3/4 cup Chickpea flour (besan); 1/3 cup Rice flour white unenriched; 3/4 cup Onions raw; 1 tablespoon Spices garlic powder; 1 1/2 teaspoon Spices chili powder; 1 teaspoon Spices fenugreek seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 tablespoon Lemon juice raw; 1 teaspoon Salt table; 30 grams Coriander (cilantro) leaves raw; 1/2 teaspoon Spices turmeric ground; 1/2 tablespoon Peppers hot chili green raw; 1 Unit Peppers hot chili green raw; 100 grams Beverages water tap well

30'

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This recipe guides you through making delicious chicken fritters using a flavorful batter and frying them to a crispy golden brown.

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chickpea flour (besan)

3/4 cup Chickpea flour (besan)

Rice flour, white, unenriched

1/3 cup Rice flour, white, unenriched

Onions, raw

3/4 cup Onions, raw

Spices, garlic powder

1 tablespoon Spices, garlic powder

Spices, chili powder

1 1/2 teaspoon Spices, chili powder

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Lemon juice, raw

1 tablespoon Lemon juice, raw

Salt, table

1 teaspoon Salt, table

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Peppers, hot chili, green, raw

1/2 tablespoon Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Chicken Fritters (pakora)

Nutri value

Go to instructions

Instructions

7 Steps

30'

Total

20'

Preparation

Cooking

Waiting

Step by step

1 of 7

Prepare Chicken

Slice the chicken into small pieces and mix with baking soda. Allow it to sit for 4 to 5 minutes, then rinse the chicken thoroughly and let the excess water drain in a colander.

Check

2 of 7

Prepare Pakora Batter

In a mixing bowl, combine all the pakora batter ingredients. Mix them until they are well blended.

Check

3 of 7

Prepare Batter

Slowly add water to the dry mixture, ensuring not to make it too watery. The batter should have a thick consistency.

Check

4 of 7

Coat Chicken

Carefully mix the chicken pieces into the pakora batter until they are well coated.

Check

5 of 7

Fry Chicken Pakoras

To fry the chicken pakoras, heat oil in a deep pot or kadhai over medium heat. Once the oil is hot, add a few chicken pakoras at a time and fry for 2-3 minutes on each side, or until they are golden brown and crispy.

Check

6 of 7

Drain Pakoras

Take the pakoras out of the oil and place them on paper towels to drain. Repeat the process with the remaining chicken pakoras.

Check

7 of 7

Serve the Pakoras

Serve the pakoras hot with your preferred chutney or dipping sauce.

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