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Chapli Kabab

Name: Chapli Kabab
Prep time: 2520 s
Cook time: 240 s
Total time: 2760 s
Yield: 8
Ingredients: 10 grams Pomegranates raw; 2 tablespoons Spices chili powder; 1 tablespoon Spices cumin seed; 1 1/2 tablespoon Spices coriander seed; 1/2 tablespoon Spices fennel seed; 1/2 tablespoon Spices chili powder; 1 teaspoon Spices ginger ground; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Spices turmeric ground; 1/2 kilogram Beef ground 75% lean meat / 25% fat raw; 1 cup Onions raw; 1 cup Cornmeal whole-grain yellow; 30 grams Ginger root raw; 15 grams Coriander (cilantro) leaves raw; 2 tablespoons Peppers hot chili green raw; 2 tablespoons Butter salted; 3/4 cup Tomatoes red ripe canned packed in tomato juice; 150 grams NESTLE UNSALTED BUTTER

46'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 8 Portions +

Pomegranates, raw

10 grams Pomegranates, raw

Spices, chili powder

2 tablespoons Spices, chili powder

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, coriander seed

1 1/2 tablespoon Spices, coriander seed

Spices, fennel seed

1/2 tablespoon Spices, fennel seed

Spices, chili powder

1/2 tablespoon Spices, chili powder

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Spices, curry powder

1/2 teaspoon Spices, curry powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Beef, ground, 75% lean meat / 25% fat, raw

1/2 kilogram Beef, ground, 75% lean meat / 25% fat, raw

Onions, raw

1 cup Onions, raw

Cornmeal, whole-grain, yellow

1 cup Cornmeal, whole-grain, yellow

Ginger root, raw

30 grams Ginger root, raw

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

2 tablespoons Peppers, hot chili, green, raw

Butter, salted

2 tablespoons Butter, salted

Tomatoes, red, ripe, canned, packed in tomato juice

3/4 cup Tomatoes, red, ripe, canned, packed in tomato juice

NESTLE UNSALTED BUTTER

150 grams NESTLE UNSALTED BUTTER

Chapli Kabab

Nutri value

Go to instructions

Instructions

6 Steps

46'

Total

42'

Preparation

Cooking

Waiting

Step by step

1 of 6

Toast Spices

Roast cumin, coriander, dried pomegranate aril and fennel seed in a pan for 1 minute until fragrant. Remove from heat.

Check

2 of 6

Toast and Grind Spices

Immediately, add ground spices in the hot pan and stir for a few seconds. Transfer spices to a food processor and crush them lightly to get a coarse powder. Set aside.

Check

3 of 6

30'

Marinate the Mince

In a large bowl, take mince, spice mix, green chillies, ginger, garlic, onions, fresh coriander, and butter, mix well. Marinate for 30 minutes (preferably 4-6 hours).

Check

4 of 6

Prepare Mixture

Just before frying, add tomato, egg, and cornmeal. Mix well until mince gets a dough-like consistency.

Check

5 of 6

Shape Kababs

Roll out balls of kabab and flatten with hands.

Check

6 of 6

Fry Kabab

Shallow fry kabab in clarified butter or tallow for 2-3 minutes on medium flame until crispy and lightly charred.