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bread cutlet

Bread Cutlets

60'

Bread cutlets are a delicious snack made by combining crumbled bread with boiled potatoes, vegetables, and spices to form a dough, which is then shaped into cutlets and fried until golden brown.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

Bread, wheat

4 slices Bread, wheat

Potatoes, mashed, ready-to-eat

300 grams Potatoes, mashed, ready-to-eat

Onions, raw

1/2 Unit Onions, raw

image of Red Chili

Peppers, sweet, yellow, raw

1/2 Unit Peppers, sweet, yellow, raw

image of Red Chili

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

image of Ginger root

Ginger root, raw

1 teaspoon Ginger root, raw

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

image of Paprika Powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1 teaspoon Salt, table

image of Curry powder

Spices, curry powder

1/2 teaspoon Spices, curry powder

Corn flour, whole-grain, yellow

1 tablespoon Corn flour, whole-grain, yellow

image of Pepper, red or cayenne

Spices, pepper, red or cayenne

1/4 teaspoon Spices, pepper, red or cayenne

image of Lemon juice

Lemon juice, raw

1 tablespoon Lemon juice, raw

image of Coriander

Coriander (cilantro) leaves, raw

8 teaspoons Coriander (cilantro) leaves, raw

bread cutlet

Bread Cutlets

Nutri value

Go to instructions

Instructions

10 Steps

60'

Total

30'

Preparation

25'

Cooking

5'

Waiting

Step by step

1 of 10

5'

Crumble Bread

Cut the sides of the bread and crumble the slices as small as possible.

Check

2 of 10

5'

Combine Vegetables and Spices

Add all the vegetables and spices to the crumbled bread.

Check

3 of 10

5'

Mix Ingredients

Add 1 tbsp corn flour, 1 tbsp lemon juice, and 2 tbsp coriander leaves.

Check

4 of 10

5'

Form Dough

Combine well to form a dough, adding more bread or bread crumbs if there is too much moisture.

Check

5 of 10

5'

Check Dough Consistency

Ensure the dough is non-sticky.

Check

6 of 10

5'

Shape Cutlets

Make round-shaped cutlets, greasing hands with oil to prevent sticking.

Check

7 of 10

10'

Cook the Cutlets

Deep fry the cutlets in hot oil, or alternatively bake or pan fry them.

Check

8 of 10

5'

Stir Cutlets

Stir occasionally without breaking the cutlets.

Check

9 of 10

10'

Fry Cutlets

Fry until the cutlets turn golden brown on medium flame.

Check

10 of 10

5'

Serve the Dish

Serve bread cutlets with tomato sauce and a few slices of onion.

Check

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