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Beef chilli dry

22'

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans

Ingredients

Servings

- 4 Portions +
image of Beef
Beef, ground, 70% lean meat / 30% fat, raw
1/2 kilogram Beef, ground, 70% lean meat / 30% fat, raw
image of Red Chili
Peppers, sweet, red, raw
2 Units Peppers, sweet, red, raw
image of Red Chili
Peppers, hot chili, green, raw
3 Units Peppers, hot chili, green, raw
Cornstarch
4 tablespoons Cornstarch
Seeds, sesame seeds, whole, dried
1 tablespoon Seeds, sesame seeds, whole, dried
Oil, canola
1/2 cup Oil, canola
Catsup
3 tablespoons Catsup
Salt, table
1 tablespoon Salt, table
Spices, pepper, black
1 tablespoon Spices, pepper, black
image of Pepper, red or cayenne
Spices, pepper, red or cayenne
1 tablespoon Spices, pepper, red or cayenne
image of Tomato Sauce
Sauce, tomato chili sauce, bottled, with salt
2 tablespoons Sauce, tomato chili sauce, bottled, with salt
Soy sauce made from soy (tamari)
2 tablespoons Soy sauce made from soy (tamari)
image of Lemon juice
Lemon juice, raw
2 tablespoons Lemon juice, raw
Beef chilli dry

Instructions

3 Steps
22'

Total

5'

Preparation

15'

Cooking

0'

Waiting

Step by step

Marinate the Beef

Marinate the beef with soy sauce and lemon juice for at least 30 minutes for enhanced flavor.

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Beef chilli dry

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