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Aloo Shimla Mirch

Name: Aloo Shimla Mirch
Cook time: 1500 s
Total time: 1620 s
Yield: 6
Ingredients: 4 tablespoons Oil olive salad or cooking; 2 Units Peppers sweet green raw; 2 Units Potatoes russet flesh and skin raw; 150 grams Onions yellow sauteed; 250 grams Tomato products canned sauce with tomato tidbits; 1 teaspoon Garlic raw; 1/2 teaspoon Ginger root raw; 1 teaspoon Salt table; 1/4 teaspoon Spices chili powder; 1/2 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 100 grams Oil olive salad or cooking; 30 grams Coriander (cilantro) leaves raw; 1 Unit Lemon juice raw

27'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

4 tablespoons Oil, olive, salad or cooking

Peppers, sweet, green, raw

2 Units Peppers, sweet, green, raw

Potatoes, russet, flesh and skin, raw

2 Units Potatoes, russet, flesh and skin, raw

Onions, yellow, sauteed

150 grams Onions, yellow, sauteed

Tomato products, canned, sauce, with tomato tidbits

250 grams Tomato products, canned, sauce, with tomato tidbits

Garlic, raw

1 teaspoon Garlic, raw

Ginger root, raw

1/2 teaspoon Ginger root, raw

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1/4 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, turmeric, ground

1/3 teaspoon Spices, turmeric, ground

Oil, olive, salad or cooking

100 grams Oil, olive, salad or cooking

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Lemon juice, raw

1 Unit Lemon juice, raw

Aloo Shimla Mirch

Nutri value

Go to instructions

Instructions

4 Steps

27'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. Fry onions in oil until the edges change colour.
2. Add the ginger/garlic and sauté for a minute, then add the spices and sauté for another minute.

Check

2 of 4

Step 2

3. Now it is time to put in the green peppers, give them a quick toss in the spices and add the remaining ingredients + half a cup of hot water.
TIP: for tender crisp green peppers add halfway through cooking.

Check

3 of 4

15'

Step 3

4. Bring the mixture to a boil then reduce to a simmer.
5. Cover and cook for 20 minutes or until done. Check the water at the halfway mark and give the dish a quick stir.

Check

4 of 4

Step 4

6. Adjust seasoning, garnish with sliced chillies and serve with roti.

Check

Enhance Flavor with Fresh Spices

For a more aromatic dish, use freshly ground spices instead of pre-ground ones.