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Aloo Chana Chaat

Name: Aloo Chana Chaat
Prep time: 300 s
Cook time: 600 s
Total time: 1500 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 500 grams Nestle Milkpak Yogurt; 1 1/2 teaspoon Sugars brown; 1/2 teaspoon Salt table; 80 grams Beverages water tap well; 1/2 bunch Coriander (cilantro) leaves raw; 1/2 cup Spearmint fresh; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Salt table; 2 Units Peppers chili green canned; 1 tablespoon Lemon juice raw; 1 Unit Garlic raw; 1 1/2 cup Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 3 tablespoons Oil olive salad or cooking; 1/2 teaspoon Spices mustard seed ground; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 1 Unit Onions raw; 200 grams Potatoes boiled cooked in skin flesh with salt; 15 grams Coriander (cilantro) leaves raw; 1 Unit Peppers chili green canned; 30 grams Crackers saltines fat-free low-sodium; 1 tablespoon Spices cumin seed; 1 tablespoon Spices coriander seed; 1 teaspoon Spices celery seed; 2 Units Peppers hot chili green raw

25'

Let's cook

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A refreshing and nutritious snack perfect for iftar and evening get togethers.

Not included in this recipe

Fish

Egg

Crustaceans

Pakistani

Local

Ramadan

Ingredients

Servings

- 6 Portions +

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Sugars, brown

1 1/2 teaspoon Sugars, brown

Salt, table

1/2 teaspoon Salt, table

Beverages, water, tap, well

80 grams Beverages, water, tap, well

Coriander (cilantro) leaves, raw

1/2 bunch Coriander (cilantro) leaves, raw

Spearmint, fresh

1/2 cup Spearmint, fresh

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Salt, table

1/2 teaspoon Salt, table

Peppers, chili, green, canned

2 Units Peppers, chili, green, canned

Lemon juice, raw

1 tablespoon Lemon juice, raw

Garlic, raw

1 Unit Garlic, raw

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

1 1/2 cup Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Spices, mustard seed, ground

1/2 teaspoon Spices, mustard seed, ground

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Onions, raw

1 Unit Onions, raw

Potatoes, boiled, cooked in skin, flesh, with salt

200 grams Potatoes, boiled, cooked in skin, flesh, with salt

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Peppers, chili, green, canned

1 Unit Peppers, chili, green, canned

Crackers, saltines, fat-free, low-sodium

30 grams Crackers, saltines, fat-free, low-sodium

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, celery seed

1 teaspoon Spices, celery seed

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Aloo Chana Chaat

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Whisk the yogurt ingredients and set aside. If you feel the yogurt is very thick then add ¼ cup more water.
2. Blitz the green chutney ingredients in a mini blender along with 2-3 tbsp of water. Adjust seasoning if needed.
3. Mix your dry masala and set aside.

Check

2 of 3

10'

Step 2

4. Heat the oil in a small pan for the chickpeas on medium heat
5. When the oil is hot add the mustard seeds and nigella seeds.
6. Add the chili flakes, give it a quick stir and add the chickpeas
7. Now add the salt, chili powder, cumin powder and ½ cup of water and cook on low heat till the chickpeas are tender. If they start to dry up then add more water - you want the mixture to have some liquid.
8. When the chickpeas are tender mix in the chaat masala and set aside.

Check

3 of 3

10'

Step 3

9. Assembly: You can start with yogurt first or just layer chickpeas then potatoes then yoghurt. Follow these with your chutneys, sliced onions, papri, chaat masala and/or extra dry masala, cilantro and green chilies. Serve with extra chutneys and chaat masala on the side

Check